Friday, May 28, 2010

GMO Foods May Make You Sterile

Well--not you specifically but quite possibly your grandchildren. The evidence is mounting around the world but you won't hear about it in the US--at least not from the government.

Russian Scientists found problems related to fertility, birth weight of offspring, and infant mortality among animals raised on GMO soy. for two years, one group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.

Using the same genetically modified (GM) soy that is produced on over 90 percent of the soy acreage in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.

The second generation raised on GMO-soy had fewer pups and infant deaths were 5 times higher.

The third generation was sterile.

Other studies using rats had similar results except that the sterility occurred in the second generation rather than the third. In the rat study the testicles of the rats eating GMO-soy changed from pink to blue along with changes in the sperm themselves. There are also plenty of reports about pigs, cows and other livestock having reproductive problems when fed genetically modified feed.

You and your children are eating GMO foods now but you've only been eating it for 14 years--not even one generation. The effects of GMO soy will not appear until after 2016 and the sterility problem in your grandchildren would not be apparent until 2036.

The US government has conflicts of interest that prevent the science behind GMO crops from reaching your grocery store. Michael Taylor, a former Monsanto attorney is in charge of US food safety and Clarence Thomas, also a former Monsanto attorney, sits on the US Supreme Court.

Monsanto is behind GMO crops and Roundup, a prominent herbicide.

Your government will not protect you from harmful foods, it's up to you to educate yourself and end GMO-foods with your pocketbook.

Remember there are eight genetically modified food crops:
  • Soy
  • Corn
  • Cottonseed (used in vegetable cooking oils)
  • Canola (canola oil)
  • Sugar from sugar beets
  • Hawaiian papaya
  • Some varieties of zucchini
  • Crookneck squash
Avoid any GMO varieties of these foods and their derivatives. The easiest way to avoid ending up with GM foods in your shopping cart is to do some pre-planning using the free non-GMO shopping guide, available at www.NonGMOshoppingGuide.com.

The Institute for Responsible Technology has also created a free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

The shopping guide lists the various derivatives of each crop to be avoided, and even better, it lists hundreds of brand products in 22 food categories that are non-GMO, so if you’re still buying processed foods, at least you can easily select a brand that does not use genetically modified ingredients.

Getting into a shopping habit of continually avoiding GM food products will create pressure on the marketplace, without which there is little hope. So take this one step! Download the shopping guide, and make note of which brands to buy and which ones to avoid like the plague that they are.

You can find loads of additional information about GMOs on the site www.ResponsibleTechnology.org.

Take a deep breath,

Dr. Ron

Tuesday, March 02, 2010

AminoSweet is Aspartame -- Avoid it!

There is currently a PR campaign to rebrand Aspartame as AminoSweet.  This is really good news; it shows that we are having an effect on the use of this dangerous chemical.

You may have heard that the methanol from aspartame is no more dangerous than the methanol from fruits.  This is a carefully crafted lie.  Here is a very detailed discussion of the question of methanol metabolism from fruits and aspartame.

If you'd like to read more about aspartame, here's my article on LesTout.com and a recent article by Dr. Mercola.

Please avoid aspartame as NutriSweet, AminoSweet, or any other name they come up with for this unhealthy chemical.

Take a deep breath,

Dr. Ron

Wednesday, November 04, 2009

Dr. Mercola summarizes the dangers of H1N1 vaccine

Check out the various articles that Dr. Mercola has written on the H1N1 controversy.

There's a great interview with neurologist Dr. Blaylock which is especially important to pregnant women.

I continue to believe that very, very few people should be receiving this vaccine.  If you're healthy and you contract the H1N1 virus, you will have mild symptoms.  You may not notice it at all if your immune system is healthy enough.

For healthy people, and especially for healthy pregnant women, the vaccine is more dangerous than the H1N1 itself.

Take a deep breath,

Dr. Ron

Wednesday, October 28, 2009

H1N1 Outbreak Appears to be Overstated

Watch this video interview with the founder of the National Vaccine Information Center.

It appears that the numbers of H1N1 deaths being reported include people who are dying of other illnesses such as pneumonia or other forms of flu.  Only 2% of people with flu-like symptoms suffer from H1N1.  Most people who get H1N1 have relatively mild symptoms.

Dr. Mercola continues to urge the population to protect themselves with proper hygiene.  Read his article here.

People who are truly in danger of dying if they catch the flu because they are frail or their immune system is compromised should get the vaccine if their physician recommends it.  Healthy people don't need the vaccine.

Take a deep breath,

Dr. Ron

Saturday, October 17, 2009

Kids and Smoking

As we beg people to stop smoking (or not start), rather than warn them of cancer, it might be more helpful to emphasize the damage that is done with every single puff of every cigarette. Cancer is a bit like Russian Roulette; some people don't get cancer, but everyone suffers the immediate poisoning of the blood and emphysema. The damage of emphysema starts immediately with the first cigarette. It may not be diagnosable for decades but that is because of the limitation of medical science. Doctors can only diagnose emphysema when a huge amount of damage has been done.
When you think of the elegant design of the respiratory system and how it efficiently moves oxygen from the lungs to the blood, it is sickening to think of young people replacing that oxygen with cigarette smoke, deadly parts of which are just as efficiently introduced into the blood, and the remaining components of the smoke coating the delicate air sacs in the lungs which will eventually harden, collapse and no longer support life.
My mother died in 2002, coughing up blackened bits of lung. She never got cancer.


Take a deep breath,

Dr. Ron